Book description

Book info

Author
Title
eBook formatHardcover, (torrent)En
PublisherBoston Common Press
File size2.4 Mb
GanreFood And Drink
Release date 03.12.2005
ISBN9780936184517
Pages count318
Book rating4.11 (37 votes)
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The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods—such as bottled barbecue sauces—and more than 400 fantastic recipes. 300 helpful illustrations.

Tags: download, cook's illustrated magazine, ebook, pdf, the best recipe

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