Book description

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eBook formatHardcover, (torrent)En
PublisherLongstreet Press
File size3.4 Mb
GanreFood And Drink
Release date 01.01.1955
Book rating4.5 (20 votes)
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In prose spiced with witty whimsy and frivolity, this mini-encyclopedia is a must for every professional and periodic chef alike a compendium of the history, legend, and amusing anecdotes about over 150 herbs and spices, as well as their offspring, chutneys and relishes. Each entry is accompanied by one of Eugene Walter s favorite recipes. From tips to help the modern cook sort out the confusing endive-chicory, mint, and thyme families to suggestions for the best use of celery, dill, and anise, Hints & Pinches serves up a useful and amusing treasure trove of fact and fancy.

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