Book description

Book info

Author
Title
eBook formatPaperback, (torrent)En
PublisherBetty Crocker
File size1.9 Mb
GanreFood And Drink
ISBN9780028603957
Book rating4.1 (191 votes)
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This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
— All new design, including two-color text
— Recipes with numbered steps for easy use
— Preparation and cooking times with each recipe
— Lighter versions of favorite recipes
— Timesaving tips to make recipes even quicker
— 200 all-new color photographs
— All-new line art to make learning techniques easy
— Complete nutrition information with each recipe, including percentage of calories from fat
— Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
— Over 900 recipes, from how to make coffee to rolling a fajita
— Recipes that call for readily available ingredients
— Definitions of cooking terms
— Microwave basics and tips
— The best — and easiest — way to cook anything, from oysters to apple pie to spaghetti squash
— Photographs to help identify foods, such as types of mushrooms and pasta
— Step-by-step photographs illustrating cooking techniques
— Complete roasting, broiling and microwaving charts for meat and poultry
— Trouble-shooting guides for successful baking
— Food safety facts
— High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute

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