Book description

Book info

Author
Title
eBook formatebook, (torrent)En
PublisherFT Press
File size1 Mb
Release date 03.04.2010
ISBN9780132102032
Pages count13
Book rating0.7 (0 votes)
 rate rate rate rate rate
This Element is an excerpt from "Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today" (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.

Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. "

Tags: download, david p clark, ebook, pdf, risks of infection from eating meat

download David P Clark Risks of Infection from Eating Meat PDF

Read also

Download from partner sites