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eBook formatHardcover, (torrent)En
PublisherThe Bobbs-Merrill Co
File size2.1 Mb
Pages count884
Book rating0.7 (0 votes)
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Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

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