Book description

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eBook formatPaperback, (torrent)En
PublisherLongmeadow Pr
File size4.3 Mb
Release date 02.06.1989
Pages count80
Book rating4.33 (3 votes)
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Irena Chalmers has worn many hats in the food industry. The publisher, producer, and packager of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation’s Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d’Escoffier International, as well as “Who’s Who” member of the James Beard Foundation.

Chalmers currently divides her time as a faculty member at The Culinary Institute of America, “The Last Word” columnist for Chef magazine, consultant, food blogger and commentator, and counselor to many about to embark on their own culinary adventure.

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