Book description

Book info

eBook formatPaperback, (torrent)En
PublisherTen Speed Press
File size2.2 Mb
GanreNon Fiction
Release date 02.10.2000
Pages count614
Book rating4.44 (197 votes)
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Growing Gourmet and Medicinal Mushrooms, 3rd EditionBy Paul Stamets. Expanded to 574 pages and more than 500 photographs and diagrams, this fully updated edition of the internationally acclaimed mushroom grower's guide adds 6 more mushroom species to the 25 species already described. Advanced cultivation techniques for Agaricus brasiliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens ("Portobello") mushrooms are have been added to the Third Edition. This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting and more. Commonly referred to as "The New Testament" by amateur and professional mycologists alike. The best book on mushroom cultivation just keeps getting better!

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