Book description

Book info

eBook formatPaperback, (torrent)En
PublisherSouthwater Publishing
File size4.8 Mb
Release date 01.12.2008
Pages count96
Book rating4 (1 votes)
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- A superb collection of 60 recipes using a delicious, natural and versatile ingredient.
- Dishes to tempt in five chapters: Soups, Appetizers & Salads; Poultry & Game Dishes; Beef, Pork & Lamb; Fish & Shellfish; and Vegetarian Dishes.
- Easy-to-follow instructions for each recipe, with over 375 photographs.
- Everything you need to know about the culinary properties of the most popular varieties.

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