Book description

Book info

eBook formatHardcover, (torrent)En
PublisherJohn Wiley & Sons
File size6.8 Mb
GanreFood And Drink
Release date 07.04.2006
Pages count1088
Book rating4.61 (18 votes)
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This is the lastest edition of the best selling undergraduate food prepartion textbook, "Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.

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