Book description

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eBook formatPaperback, (torrent)En
PublisherBerghahn Books
File size7.3 Mb
Release date 01.02.2004
Pages count230
Book rating2.7 (2 votes)
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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