Book description

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eBook formatPaperback, (torrent)En
PublisherBrewers Publications
File size1.4 Mb
Release date 02.01.1998
Pages count404
Book rating4.25 (719 votes)
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Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.

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