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eBook formatPaperback, (torrent)En
PublisherApplewood Books
File size5.5 Mb
Release date 01.12.2008
Pages count244
Book rating0.7 (0 votes)
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As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for "young housekeepers" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

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