Book description

Book info

eBook formatPaperback, (torrent)En
PublisherSerif Publishing
File size2 Mb
Release date 01.03.2007
Pages count201
Book rating4.63 (15 votes)
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This book exudes a feeling of home. The author takes you on a journey through her memories of Bengal life. Her smiles shine from the page when she gets a chance, for example, to describe her grandmother's unique touches on these recipes.

This is far from a traditional cookbook. Sure, you'll find recipes. But not before you learn about the season, the festival, a bit about her family, and what crops are available at that time of year.

While she makes the attempt to offer a window both into Hindu and Muslim world, the book flows more natural when she's discussing her own Hindu past. She is careful to describe "East Bengal" (Bangladesh) Muslim traditions as well, but sometimes it feels like it's just dropped in for completeness.

I'll have to allow that this is not the easiest recipe book you'll find. Sometimes the recipes leave a bit of room for interpretation.

That doesn't take away from the wonder of this book. It's a celebration of life in the Bengal states. The traditions. The family. And, oh yes, the food.

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