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eBook formatPaperback, (torrent)En
PublisherMilagro Press
File size5 Mb
Release date 01.01.1982
Pages count154
Book rating0.7 (0 votes)
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Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides, and have four James Beard awards and numerous other honors to their credit.Their most recent books are The Big Book of Outdoor Cooking and Entertaining; Good Times, Good Grilling; Chicken on the Grill; A Real American Breakfast, and a revised and expanded version of their landmark Smoke & Spice, one of the best-selling cookbooks of the last decade.The Jamisons appear regularly on TV and are frequent contributors to magazines like Cooking Light and Bon Appetit.They live just outside Santa Fe, New Mexico."

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